Cut the bacon into cubes and brown in hot lard. Add the onions and fry them without letting them color. Add the sour beets and the sugar. Season with salt and caraway seeds. Add a little water and the sweet cream and cook. Cut the meat into slices, salt, pepper, rub with crushed garlic and stew with the turnips until soft. Once the meat is soft, mix some flour with a little water and thicken the sauce with it.
Preparation Tip:
Erdäpfelschmarr'n or Thymianbuchteln as a side dish.
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