Remove the peel from the potatoes, grate and then mix with eggs, flour, salt and milk. Heat a little oil in a frying pan, spoon a little dough into each and form small cakes, which are fried crispy on both sides.
Tastes very good with game, e.g. roasted pheasant breast, and pumpkin vegetables.
Pumpkin vegetables: Peel the pumpkin and cut the flesh into strips. Sauté shallots and bacon in butter until soft, add the pumpkin, stew a little and then pour the whipped cream. Boil briefly, add raisins and balsamic vinegar and season with salt, pepper and a pinch of nutmeg.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
Related Recipes:
Pasta Au Gratin with Chestnut-Pumpkin VegetablesFor the baked pasta with chestnut-pumpkin vegetables, first blanch the fresh chestnuts in boiling hot water...
Chocolate Pumpkin Seed Pancake with Honey Cream and Apple RoastFor the chocolate-pumpkin seed pancake with honey cream and apple roast, first prepare the chocolate dough...
Ribbon Noodles with Pumpkin Sugo and Chili ShrimpFor the ribbon noodles with pumpkin sugo, wash the orange and grate the peel. Peel the ginger and grate...
Pumpkin Soup with Feta CheeseFor the pumpkin soup, preheat the oven to 180 °C and line a baking tray with baking paper. Dice the pumpkin...
Bacon TortillaThinly remove the crust from the toast and cut into small cubes. Cut the bacon and salami slices into strips...
Pumpkin Seed DumplingsFor the pumpkin seed dumplings boil the potatoes until soft. Peel and press through a potato press while still...
Earth Apple Strudel with PumpkinKnead dough from flour, 1 pinch of salt, 1 tbsp. melted butter, 1 egg and 6-8 tbsp. cold water. Brush with...
Autumn Pumpkin RisottoFor autumnal pumpkin risotto, first heat the soup. Sauté the shallot cubes in 1 tablespoon of butter, add the...
Fried Hake Fillet on Wild Garlic Mashed PotatoesFor the fried hake fillet on wild garlic mashed potatoes, peel, wash and chop the potatoes. Put the potato...
Exotic Pumpkin Vegetables on Lemon SpaghettiFor the pumpkin vegetables, first sauté the finely chopped onion in olive oil until translucent. Chop the...