Bosnian Stew

Cut beef and lamb into large cubes. Peel potatoes and cut into thick slices. Peel and chop onions and garlic.

Rinse the vegetables and cut them into larger pieces. Mix everything well, add the pepper, pepper pod, salt and the wine and pour the

Pour clear soup or wine until the meat-vegetable mixture is well covered. Cook in a heated oven with a closed lid over medium heat for 4 hours.

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