Strawberry Cream with Elderflower Honey

For the strawberry cream, soak gelatine, whip cream, clean strawberries, wash, dab dry and cut into small pieces.

Mix with honey and yogurt and puree with a blender. Heat some strawberry puree, dissolve gelatine in it and add to the remaining strawberry puree.

Fold in the cream, fill the cream into glasses and chill. Heat the chocolate glaze and dip the strawberries in it until halfway.

Let the chocolate harden and garnish the strawberry cream with it.

Preparation Tip:

You can also use other honey for the strawberry cream.

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