Wild Garlic Herb Butter

Rating: 2.6667 / 5.00 (3 Votes)

Total time: 45 min

Servings: 1.0 (servings)



(for coating entrecotes, beefsteaks, mutton chops).

Mix well the soft butter with the ingredients, preferably on the board with a blunt kitchen knife. Then form a roll about 3 cm thick and firm. To serve, cut the wild garlic butter into slices about 1/2 cm thick with a kitchen knife dipped in hot water.

Instead of wild garlic, other kitchen herbs can also be used.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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