Yellow and Red Rice Meat with Chicken

For the rice meat with chicken, first prepare all ingredients. Briefly sauté the onions and carrots in 2 tablespoons of cooking oil, dust with the curry powder and mix well.

Add the chicken, salt lightly and stir. Pour in soup and simmer over low heat. Meanwhile, in a skillet, heat the remaining cooking oil.

Lightly fry the peppers and garlic, add the rice, salt, stir until the rice is translucent. Add everything to the chicken, stir well, season with salt and cook at low temperature (about 20 minutes).

Arrange the rice meat with chicken on large lettuce leaves and serve.

Preparation Tip:

The rice meat with chicken is best served with green salad. You can also use another type of rice for the rice meat.

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