Fruit Cake From Heavy Sand Mass

First, preheat the oven to 160-170 °C. Mix the butter and powdered sugar with the grated lemon zest and vanilla until thick and creamy, then gradually add the egg yolks.

Fold the stiff beaten egg whites with sugar into the dough, finally fold in the flour.

Pour the batter into a buttered, floured cake pan or pie dish to the height of two fingers, top with fruit and bake for 35 to 40 minutes.

Preparation Tip:

With all sand mixes or similar mixes, the output should always be half soft. Therefore, before stirring in the snow, warm the utensil briefly if necessary. If the beating and beaten egg whites are too hard, they will not mix well with the flour - the result: you have to stir too much!

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