A cake recipe for all foodies:
Add light butter, eggs and sugar in order in a large enough bowl, and mix everything together. Mix the baking powder into the flour and stir this into the batter using a sieve. Then add the coffee grounds (not coffee-free) by the spoonful (assuming the dough gets too firm, add a little milk), stirring all the time. Finally, carefully add the raisins and pour the mixture into the greased loaf pan. Bake in the oven at 220 °C for 50 to 60 minutes. After cooling, turn out the cake and sprinkle with cinnamon and sugar.
– Newsgroups: Of zer. T-net. Food
Related Recipes:
Coffee CakePreheat the oven to approx. 160 °C for the coffee cake. Place the oven rack on the middle shelf. Sift flour...
Coffee Cake with Honey and TangerinesFor the coffee cake, beat the eggs, honey and sugar until foamy, then beat in the butter. Mix the flour...
Orange Yogurt CakeTry this delicious cake recipe: Beat egg whites and salt with mixer until stiff. Beat in sugar and continue...
Coffee CakeFor the coffee cake, preheat the oven to 160 °C convection oven. Separate eggs, beat egg whites until light...
Matcha Marble Cake with ChocolateFor the matcha marble cake with chocolate, preheat oven to 180 ° C. Gently heat the milk and divide lukewarm...
Birthday Sponge Cake with Raspberry and Curd FillingFor the birthday sponge cake with raspberry and curd filling, first prepare the sponge. To do this, whisk the...
Frozen Coffee MousseFor the coffee mousse, beat egg yolks with 4 tablespoons sugar until light and fluffy. Hold the bowl over a...
Strawberry Chocolate CakeFor the strawberry chocolate cake, work the cold butter into the flour in flakes. Add the remaining...
Fruity Hare CakeFor the Fruity Hazelnut Cake, beat the eggs and add the sugar, vanilla sugar and salt to the eggs in the bowl...
Mango Nougat CakeFor the mango nougat cake, melt the nougat in a water bath. Mix the eggs and sugar until frothy. Stir in lemon...