Cream Soup with Salmon Strips

Rating: 3.3333 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Soup with lentils boil and make over medium heat about 20 min, crush. Season the soup with mustard. Cut the salmon into strips. Dill rinse, shake dry and pluck into small bunches. Pour the soup onto deep plates and arrange with salmon strips and dill.

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