Sauerkraut Rump Steak Stew

When small appetite offer the ingredients also for one and a half times the number of servings.

Rump steak shred, fry in oil, remove, season with salt and pepper. Add bay leaf, champagne sauerkraut, juniper berries to fat form, add porcini mushroom broth, bring to a boil. Remove peel from potatoes, grate, add, make 6 min. Add the spring onions, sliced gherkins and the meat, season strongly with salt and freshly ground pepper.

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