Salmon Tartare on Avocado Cream

For the salmon tartare, finely dice the salmon. Finely dice the onion and mix with the salmon and the remaining ingredients and leave for 10 minutes.

Meanwhile, dice the onion, pit the avocado and mash with lemon juice, salt and pepper and a little chili powder.

Arrange the salmon tartare on the avocado cream.

Preparation Tip:

Instead of salmon, salmon trout is also extremely delicious as salmon tartare. Sprinkled with fresh cress it gets a fine slightly spicy note.

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