Spicy Curd Mousse in Strudel Basket

For the savory curd mousse, whip cream in the strudel basket, and chill. Cream curd cheese with butter, season with salt and spices. Wash and chop fresh herbs – depending on the season – and fold in.

Finally, fold in cream and chill for 1-2 hours. Arrange curd mousse in a strudel basket and serve!

Preparation Tip:

The curd mousse in the strudel basket can be seasoned with different spices to vary the taste and color. For example, with paprika powder or curry.

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