For the pears with rosemary mousse, pluck rosemary needles from the stems and chop finely.
Chop walnuts and roast a little in a pan without fat.
Mix mascarpone with crème fraîche until smooth and stir in rosemary. Season to taste and chill for half an hour.
Peel pears, quarter, remove core and cut into wedges.
Mix balsamic vinegar and walnut oil and season with salt and pepper. Carefully toss pear pieces in it.
Divide pear pieces among small plates and spoon rosemary mousse on top.
Serve the pears with rosemary mousse immediately sprinkled with the walnuts.
Preparation Tip:
If the pears for your pears with rosemary mousse are very hard, steam them for 5 minutes so that they soften.
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