mix with a whisk the paradeis pulp, eggs, sugar, flour as well as the salt. Lightly fry the rolls and sausages cut into thin slices in the light butter and then brown them on both sides with the dough. Sprinkle the sausage cake with chives and parsley.
The Children’s Book Publishing House Berlin 1987
Tip: As an alternative to fresh chives, you can also use freeze-dried ones.
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