Greek Salad

For the Greek salad, cut the cucumber into small pieces. Cut the tomatoes, peppers and feta cheese into small pieces as well.

Put all the ingredients in a bowl and mix. Season the salad heavily with oregano and basil, add olive oil and a dash of vinegar and mix well.

Cut the iceberg lettuce into small pieces as well and mix in just before serving.

Preparation Tip:

Greek salad tastes best when it's been a while.

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