Potato and Cucumber Salad with Sour Cream

For the potato and cucumber salad, boil the salad potatoes in their skins until soft, strain, let cool slightly. Peel off the skin, cut into thin slices and let cool completely.

Meanwhile, peel the cucumber, cut in half lengthwise,core, pat dry and slice. Peel the garlic clove and chop finely. Wash dill, spin dry and chop finely.

Put sour cream in a bowl and mix well with garlic, dill, lemon juice, salt, pepper and a pinch of sugar.

Add the cucumber slices and cold potato pieces and mix everything carefully with a large spoon (so that the potatoes do not mash).

Let the salad stand for at least 2 hours.

Preparation Tip:

The potato-cucumber salad goes very well with grilled or short-fried meat, minced loaf, fish, cutlets, pasta. It is easy to prepare and keeps in the refrigerator for 2 days.

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