Strawberry Muffins

For the strawberry muffins, beat the egg with the sugar until foamy. Stir in the oil and buttermilk and continue to beat until fluffy. Sift baking powder and baking soda into the flour and add cinnamon.

Now carefully fold the flour mixture into the egg sugar mixture. Cut the strawberries into small pieces and mix into the batter. Now immediately pour the mixture into the muffin tray and bake with hot air at 160 degrees on the middle rack for about 20 minutes.

Let the strawberry muffins cool down and serve.

Preparation Tip:

Decorate the strawberry muffins with a fresh strawberry.

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