Iceberg Lettuce with White Balsamic Vinegar

For the iceberg lettuce, wash the iceberg lettuce, pluck it into small pieces and remove too much water.

Mix well the water with vinegar, salt and sugar and whisk in the corn oil, and marinate the lettuce with it and let it marinate for about 15 minutes.

Preparation Tip:

Finish the iceberg lettuce with fresh herbs.

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