Crostini Alls Toscana [Toasted White Bread with Olive Paste].

(1) For the olive paste, rinse 2 anchovy fillets, dry and chop. Remove seeds from chili pepper. Grind finely with olives, all herbs, 4 garlic cloves and 1 tablespoon capers. Gradually pour in 100 ml olive oil until a creamy paste is formed. Season with 1 tsp. juice of a lemon, salt and freshly ground pepper.

(2) Toast slices of white bread in a toaster or pack oven. Spread each slice with the paste.

My tip: never buy olives with pits and try to pit them yourself. You can also put the paste in small pots and let the guests spread it on the bread themselves. Next, it does not stick through so.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!

Related Recipes:

Sicilian Sardine Sauce with Pine Nuts and RaisinsPasta dishes are always a good idea! Properly gut and fillet the sardines: To do this, grab the head and break... Toasted Bread with TomatoesHistory: In Fara, in the Sabine Mountains, not far from Rome, there is a reference to the... Crispy Goose with Sunflower SeedsFor the filling, rinse the apple, cut into quarters, remove the core and cut into slices. Rinse the kitchen... Curd Vegetable LasagnaMake pasta sheets (about 15 by 15 cm) al dente in light salted water, rinse in iced water and dry. Scrape... Fennel an Tomato Olive Salad SauceClean the fennel and cut into quarters. Put beautiful fennel greens on the side. Pre-cook the fennel in a... Tapenade BitesDuration of preparation: 20 min – Duration of preparation: 20 min The day before the invitation Heat... Grilled Gilthead with Tomato SauceSoak the dried tomatoes in cold water for about half an hour. Remove the peel from the shallots and garlic and... Duck with HarissaHeat oil in a casserole, fry duck parts all around, remove. Fry onion and garlic in the fat until soft, add... Bruschetta with TomatoesScald the tomatoes with boiling water, rinse with cold water, skin, seed and remove the stem ends and finely... Pork Medallions with Paprika CreamFor the pork medallions with bell pepper cream, peel the peppers, halve them, remove the seeds and cut them...