For the rest of the meal, heat oil in a large frying pan. Dice ham or possibly salami and fry. Add onions and garlic, then add chopped vegetables.
Mix, then extinguish with liquid. Cover with a lid and simmer on low heat. Season in between with paradeis pulp, spices and herbs of your choice.
Arrange the rest of the meal and serve.
Preparation Tip:
This leftover meal can be served as a vegetable stir-fry, stew or soup, depending on the amount of liquid.