Summer Salad

For the summer salad, mix all ingredients in a bowl with salt, balsamic vinegar and pumpkin seed oil.

Preparation Tip:

Summer salad is a light salad for any occasion. Served with farmhouse bread, it makes a great dinner for hot days.

Related Recipes:

Watercress Salad with Croutons, Mango and Mozzarella CheeseFor the watercress salad, mix honey, vinegar and olive oil and season with salt and pepper. Cut the green... Salad with HamFor the salad with ham, peel and chop the onion. Mix with mustard, sugar, vinegar, horseradish, salt and... Summer SaladFor the summer salad peel potatoes, kohlrabi, carrots and round white radish and cut into strips or slices... Salade Française with Duck BreastFor Salade française, divide salad mixture evenly among 4 plates. Remove the green stalk from the tomatoes... Poppy Seed Rhubarb Tart with Cashew NutsFor the poppy seed rhubarb tart with cashew nuts, preheat oven to 160 °C (top and bottom heat). Coat the pan... Poppy Seed Muffins with Lemon GlazeFor the poppy seed muffins with lemon glaze, preheat the oven to 180 degrees and place the paper cups in the... Salad with Fried Chicken StripsFor the salad with fried chicken strips, pound the chicken fillets thin and cut into strips. Heat the oil. Put... Strawberry Sheep Fresh Cheese MousseFor the strawberry-sheep cream cheese mousse, carefully wash strawberries, pat dry with a few sheets of... Poppy Seed Pot Pie with RaspberriesFor the cake base, separate the eggs. Cream the butter, powdered sugar and egg yolks with a hand mixer until... Poppy Seed Semolina Pudding with Stewed Apples From the SteamerFor the poppy seed semolina pudding, place milk, butter, sugar, salt and poppy seeds in an unperforated...