Cabbage Soup for Weight Loss

Wash and cut the white cabbage and bell bell pepper into small pieces.

Remove the green leaves from the celery. Then wash the celery and cut it into small strips.

Peel the onion and cut it into rings. Cut the tomatoes into coarse pieces.

Put all the vegetables in a pot and cover with water. Add soup cubes and season with chili, cumin and pepper.

Cook the cabbage soup for about 15-20 minutes until the vegetables are cooked through and soft.

Preparation Tip:

Eat as much of the cabbage soup as you want, as it will make the kilos fall due to the many fat burners contained in it.

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