Salami Roquefort Salad

For the Salami Roquefort Salad, wash the lettuce and tomatoes. Halve or quarter the tomatoes depending on their size, arrange the lettuce and tomatoes on plates. Halve the salami slices, cut the cheese into cubes or strips and arrange on the plates as well.

Either mix the fig mustard sauce with apple cider vinegar and olive oil to make a marinade or spread the fig mustard sauce on the salad and make the marinade with oil and vinegar only.

Finally, season with salt and pepper!

Preparation Tip:

The Salami Roquefort Salad goes well with fresh baguette or ciabatta!

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