For the marzipan cookies, quickly knead a shortbread dough using all ingredients except marzipan, jam and chocolate icing. Wrap in plastic wrap and chill for 30 minutes.
Roll out the dough to a thickness of 3 mm, cut out round cookies, place on a coated baking tray and bake in a preheated oven at 200 °C until light.
Mix marzipan and jam together, spread on the cookies like a dome and glaze with warmed chocolate icing.
Preparation Tip:
Sprinkle the marzipan cookies with sprinkles, brittle, etc. if desired.
Related Recipes:
Marzipan SnailsFor the marzipan snails, quickly knead all the ingredients for the dough together and chill the dough for...
Marzipan SlicesFor the marzipan slices, cut the butter into small pieces and crumble with the flour. Add all the other...
Nougat Pistachio SlicesRoughly dice the light and dark nougat mixture and mix. Dust a marble slab lightly with powdered sugar and...
Spicy Shortbread ShamrockTo make the savory shortbread clover, first knead all ingredients briskly in a mixing bowl or on a work...
Leipzig LarchesA great cake recipe for any occasion: All dough ingredients in a bowl form and knead a quick knead dough. Form...
One Dough, Three Stollen, with Orange Marzipan, with Nuts, with Dried FruitBasic recipe : Prepare all ingredients together into a smooth dough and rise with the lid closed until doubled...
Roesche Cinnamon StarsA cake recipe for all foodies: Using a pasta walker, crush the dry cake on the countertop. On top, as with a...
Cookies – Basic DoughFor the cookies, sift the flour into a suitable bowl and add the sugar, vanilla sugar and salt. Once...
Sweden Bomb PenguinsFor the Swedish bomb penguins, first roll out half of the marzipan thinly on some powdered sugar. Use a knife...
Challah – Maggie GlezerIn a large baking bowl* mix the yeast with 65 g flour. Add the warm water, stir and let this dampfl stand for...