Nomsphere 
For the marinade, mix the soy sauce with the balsamic vinegar and honey. Put the tuna in a dish with the ginger and the spring onions. Pour the marinade over it and put everything in the refrigerator for 1 hour. After the marinating time, grill the tuna on the grill or in a pan for … Read more
Cut the meat into 3 cm cubes and marinate for about 1 day. Vegetables cut into cubes, leek into slices. All in the red wine form and put the meat in this marinade. Remove the meat from the marinade and rub it dry. Now sear it from all sides. Pour the marinade to the game … Read more
Preheat the oven to 180 degrees (convection oven 170 degrees.) Carve the rabbit. Cut the legs and forelegs in half, separate the belly flap from the back and chop it into 3 cm pieces. Clean the leek, carrot, celery and onion and cut them into coarse pieces. In a sufficiently large Reindl leave out the … Read more
For the blueberry cake, beat soft butter, half of the sugar, vanilla sugar and yolks until fluffy. Beat egg whites and the rest of the sugar until stiff. Mix flour and baking powder and add to the yolk mixture. Melt the chocolate and add to the batter. Gently fold in the blueberries and beaten egg … Read more
Add rosemary under the skin of the chicken breast. Brown the chicken breast in a hot pan on the skin side, season with salt and pepper. Turn over and roast in the oven at 160 °C for 8-10 minutes. When cooled, cut into oblong slices. Sauté the herb mushrooms in a hot pan with olive … Read more
For the Mediterranean Bread – Baking Mix Mix the flour with the dry ferment and pour into a wide-necked bottle. Tap the bottle on the countertop several times to create a straight surface with the flour. Pour in the spice, then the bread spice, the finely chopped dried tomatoes, and finally the dried green peppers … Read more
Mix all ingredients for the marinade in a shallow baking dish. Pour in the salmon fillet and cover both sides with the marinade. Leave to cool for at least 2 hours. Lift the fish out of the marinade and dry with kitchen paper. Dust the fish with the ground star anise. Heat a cast iron … Read more
For the Szechuan style chicken salad, boil the chicken in water for 20 minutes and shred. Mix sesame paste, soy sauce, rice vinegar, sesame oil, sugar, chili oil and Szechuan pepper. Mix chicken with remaining ingredients and serve with dressing.
For the iceberg lettuce, wash the iceberg lettuce, pluck it into small pieces and remove too much water. Mix well the water with vinegar, salt and sugar and whisk in the corn oil, and marinate the lettuce with it and let it marinate for about 15 minutes.
Peel onions and garlic, dice very finely. Chop capers. Rinse tomatoes, rub dry and cut into slices about 1/2 cm thick, cut slices in half lengthwise. Drain cheese, also cut slices about 1/2 cm thick, cut in half lengthwise. Knead capers, onion, garlic, cream fraiche, yolk and lemon peel into minced meat, season with salt, … Read more