Tortellini with Tomato Wine Sauce

For the Tortellini with Tomato and Wine Sauce, cook the tortellini according to package directions. Peel and chop the onion and garlic.

Heat the oil in a pot, add the onion and garlic and fry until light yellow. Take the tomatoes out of the can, chop them and add them to the onions.

Season with the spices, pour in the wine, let it boil down a little over low heat, season to taste with soup seasoning. Add tortellini, mix well and let stand for 2 minutes.

Serve on plates and sprinkle with Parmesan cheese.

Preparation Tip:

The tortellini with tomato and wine sauce can be filled as desired.

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