Kohlrabi Gratin with Pumpkin Seeds
1. preheat oven to 200 °C. Remove the skin from the kohlrabi and cut into thin slices. 2. Grease four ovenproof ramekins (approx. 18 x 18 cm). Season kohlrabi slices with salt, season with pepper and layer in a fan shape in the ramekins. Pour whipped cream on top. Place the ramekins on the middle … Read more