First, bring almond milk, spelt flakes as well as salt to a boil and simmer for about 10-15 minutes.
Stir in cocoa powder and vanilla sugar.
Peel and mash the banana. Stir in as well.
Serve Soulfood Porridge with banana slices, cocoa nibs and almond slivers.
Preparation Tip:
Soulfood porridge can also be prepared with chocolate chips.