Nomsphere

PreparationWash the pears, cut them in half and hollow them out.E Mix the marzipan, mascobado sugar, honey M with 1 pinch of white pepper, W the ground sesame seeds and H the finely chopped aranzini and F stir in 1 small pinch of dried orange peel. In a blender, chop the mixture into small pieces. … Read more

For bruschetta with zucchini-tomato salsa, cut the white bread diagonally into slices. Blanch the tomatoes briefly, rinse in cold water, skin and chop without the stem. Wash, clean and dice the zucchini. Peel and press the garlic cloves or cut them into thin slices. Cut the chili peppers into very fine rings. Mix the tomato … Read more

For the salad with roast beef, arugula and herbs, cut the cold roast beef into thin slices. Cut the tomatoes into thin slices. Rinse the sprouts, chop the kitchen herbs coarsely and chop the chili pepper, ginger and garlic finely. Stir the balsamic vinegar and both oils with pepper, salt and a pinch of sugar … Read more

For the fried hake fillet on wild garlic mashed potatoes, peel, wash and chop the potatoes. Put the potato pieces in a saucepan, cover with cold water and cook until done. Meanwhile, boil milk with salt, pepper, nutmeg and butter. Carefully wash the wild garlic, toss to dry, chop and add. Finely mash the wild … Read more

For the Salami Roquefort Salad, wash the lettuce and tomatoes. Halve or quarter the tomatoes depending on their size, arrange the lettuce and tomatoes on plates. Halve the salami slices, cut the cheese into cubes or strips and arrange on the plates as well. Either mix the fig mustard sauce with apple cider vinegar and … Read more

For the salmon tartare, first cut the salmon into very small cubes and place in a suitable bowl. Also finely dice the shallot and add it. Add the lemon juice and a little olive oil and season with pepper and salt. Refrigerate the salmon tartare until ready to eat.

For the salad with feta cheese dates, prepare the salad and arrange on a large plate. Cut the zucchini into slices and season with salt. Fry on both sides, place mozzarella slices on top and bake in the oven. Stuff dates with feta cheese and wrap with bacon. Fry in a pan until bacon is … Read more

Steam the fish fillets on a steamer insert for approx. 15 minutes. Meanwhile, cut the chili peppers and the green onions diagonally into 5 mm thick strips. Remove the seeds from the peppers, wash them and cut them into bite-sized pieces. Chop the ginger and garlic. In a small bowl, whisk together the soy sauce, … Read more

For the strawberry risotto with Aceto Balsamico di Modena, in a thick-bottomed saucepan, heat some olive oil and butter and sauté finely chopped shallot without browning. Add the rice and sauté for a few minutes on low heat. Then deglaze with balsamic vinegar. Continue cooking and add the vegetable soup while stirring. Just before the … Read more

For the salad with poblano buttermilk, first prepare all the necessary ingredients. For the dressing, mix all the ingredients well. Mix the lettuce and peppers in a bowl, pour the dressing and mix well. Arrange on plates, sprinkle with avocado and possibly cornbread croutons and serve the salad with Poblano Buttermilk Dressing.