Mix flour with lukewarm milk. Put flour in a large enough bowl, add yeast and stir with a little flour.
Let dampfl rise for about 15 minutes.
Add remaining ingredients and knead to a smooth dough. Let the dough rise for about an hour.
Form small round pieces of dough and bake in a frying pan with hot lard.
Sprinkle the Struwen with cinnamon and sugar and eat them out of hand while still warm.
Linguistically modified and brought into the Mm format by Herbert Schmitt (2:2446/430.7) **
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