Spelt Doughnuts From the Oven

For spelt doughnuts from the oven mix well spelt flour with sugar, salt and dry yeast. Add remaining ingredients and work into a smooth dough.

Cover and let rise in a warm place for 45 minutes, knead dough again and divide into 9 pieces.

Grind the pieces into balls, place on a baking tray covered with baking paper and let rise for another 20 minutes.

Bake in the preheated oven at 200°C for about 13 minutes. After baking, immediately brush the doughnuts with melted butter.

Fill with jam or pudding as desired and sprinkle the spelt doughnuts from the oven with powdered sugar before serving.

Preparation Tip:

The spelt doughnuts from the oven taste best with apricot jam or vanilla pudding.

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