A great cake recipe for any occasion:
Sift flour into a suitable bowl, press a bulge in the center, crumble yeast into it. Stir through with milk, 1 tbsp. sugar and a tiny bit of flour. Dust with flour, let rise with lid closed in a warm place for about 15 min.
Knead a smooth dough with remaining salt, sugar, egg and fat.
Let dough rise with lid closed until doubled in size.
Rinse rhubarb, peel if necessary and cut into 3 cm pieces. Mix sugar with vanilla sugar and sprinkle 2 tbsp. over the rhubarb. Leave to stand for about half an hour and drain well. Preheat electric stove to 200 °C.
Roll out dough on floured work surface and place on greased baking sheet. (dough for a baking tray 41 x 36 cm).
Spread rhubarb evenly on top and sprinkle with remaining sugar.
Bake the cake for 10 minutes on the middle shelf.
Grind marzipan with egg yolk, curd, sour cream, spread evenly over cake. Bake for about half an hour.
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