Colorful Coleslaw

For the colorful coleslaw, first cut the two types of cabbage into fine strips. Peel the carrots and cut them into fine strips as well. Clean and dice the peppers. Cut the onion into thin slices.

Mix the carrots, peppers, cabbage and onion in a large bowl (not aluminum).

Roast chile de árbol without fat in frying pan for about 1-2 minutes, turning once. Remove the seeds and crush the chile into powder. Place in a large enough bowl and fold in the remaining ingredients for the dressing.

Drizzle the dressing over the salad ingredients and mix the colorful slaw well.

Preparation Tip:

The chile de árbol used for colorful coleslaw is a small red chile pepper 5 cm long and 12 mm wide. Often used ground, it gives a slightly smoky spiciness to the dishes.

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