Gratinated Loin with Sweet Potatoes

For the scalloped loin with sweet potatoes, salt and pepper the meat and fry it well in oil. Then remove from the pan and place in a baking dish, cover with a slice of cheese.

Slice the sweet potatoes and place them on top like a roof tile. Pour whipped cream evenly over the top and bake in the oven at 170 °C for about 15 minutes. Sprinkle the gratinated karee with sweet potatoes with dried herbs or herb salt before serving.

Preparation Tip:

When the meat is sautéed in chili oil, it adds a pleasant spiciness to the scalloped karee with sweet potatoes.

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