nan
Preparation Tip:
The eggs cognac sauce goes well with meat, vegetables, potatoes, ... and is also wonderful with fondue. Also ideal for valorizing leftover hard-boiled eggs.
Related Recipes:
Four Salad DressingsFrench dressing: mix well salt, mustard, vinegar, sugar and pepper, then add the oil with a whisk. Goes well...
Suckling Pig Shoulder Glazed with Fir HoneyA wonderful recipe with red wine! Score the skin of the shoulder of suckling pig from the butcher diamond...
Gouda FondueFinely dice or coarsely grate the cheese. Then bring the wine to the boil in a fondue pot on the stove...
Ribbon Noodles with Crab Tails and ZucchiniTry this delicious pasta dish: Info: Egg pasta goes well with sauces that provide more liquid: they are more...
Fennel an Tomato Olive Salad SauceClean the fennel and cut into quarters. Put beautiful fennel greens on the side. Pre-cook the fennel in a...
Baden Ox MeatPasta dishes are always a good idea! Boil salted water with vegetables and bones in a large saucepan. When the...
Carne Con Chili ColoradoMaybe your new favorite bean dish: grind the seeds in a mower or spice grinder. Drain the chiles, but keep a...
Braised Veal Cheeks and Roasted Veal Chop with Arugula PureeBraising used to be a cooking technique used for hard, tough meat. The main benefit of this cooking process...
Leg of Rabbit with Morel Sauce and Green VegetablesA larger, tame domestic rabbit with tender, light-colored low-fat meat goes by the name of the stable rabbit...
Ramequins – Bread Cheese Wine SouffléThis funny swiss leftover is something between fondue and cheese sandwich. All you need is old wine, cheese...