Bring soup to a boil with 2 tbsp. butter. Season with salt, pepper and freshly grated muscat. Add the cornmeal and cook for 4-5 minutes while stirring. Butter a round baking pan of 26 cm ø. Pour in cornmeal, smooth, form a rim and cool. Peel the onions. Cut onions and bacon into tender strips. … Read more
Sauté the shallots, cut into small pieces, in about 100 g of butter. Add a little water as needed. Cut the tomatoes and add to the onions, simmer on low heat for about 10 minutes. Cook the spaghetti al dente according to the instructions on the packet, then drain. Chop the garlic and roast it … Read more
For the berries and curd cream, mix curd, cream, juice of lemon and orange, powdered sugar and vanilla sugar until smooth. Mix berries and stir in. For the berry salad, mix berries, rum and sugar, heat and pour into glasses. Pour curd mixture into a piping bag and pipe onto berries. Serve the berry and … Read more
A simple but delicious cake recipe: 1. defrost puff pastry (this takes 20 min). Prepare four shallow gratin dishes (1/2 centimeter in diameter). Rinse and pat figs and cut into slices not too thick. 2. roll out puff pastry slices on lightly floured work surface until they line the molds, cut protruding edges small. Spread … Read more
Steamed or possibly boiled kale is excellent in flavor. After the first frost it tastes best. When preparing it tolerates a lot of fat. Finely weigh the cabbage freed from stalks, put it in a saucepan with a piece of smoked pork belly and a little water and simmer until the cabbage begins to roast. … Read more
For the apricot cranberry cookies, place the soft butter in a bowl with the brown sugar and vanilla sugar and beat until fluffy. Stir in the eggs vigorously one at a time, finely chop the cranberries and soft apricots and fold into the egg cream. Mix the sifted flour with the baking powder and cinnamon … Read more
For the Kornspitz, first prepare the poolish. Mix the ingredients well, cover with a cloth and leave to mature for 12 hours at room temperature. For the aroma piece, mix the ingredients and leave to swell at 60 °C, preferably in the oven, for 2 hours, stirring from time to time. Then allow to cool. … Read more
Cut the Chinese cabbage into fine julienne and arrange with the tomatoes and cucumber slices. For the dressing, mix 3 tablespoons olive oil, 1 tablespoon cider honey, vinegar, salt, pepper and lemon juice and spread over the dressed salad. Finish with a little yogurt.
Pretty on a summer party buffet or as a snack for guests on a hot day. Cut a cap small from the stem side of the tomatoes, set the cap with the stem base aside. Scoop out the fruit with a spoon without damaging the flesh. Sprinkle with salt and stand until everything is done … Read more
