Finely chop the onions and fry in hot fat until translucent. Fill up with clear soup. Clean the vegetables and potatoes, chop and cook for half an hour. Season to taste with spices. Cut the bacon into cubes and roast until crispy. Sprinkle into the soup with the chopped parsley. Tip: Cook only with high-quality … Read more
Mix yeast with warm milk and sugar. Beat well with flour, egg, yolk, melted butter, salt and lemon zest to a dough and let rise for 20 minutes. Beat again and divide into 10 pieces. Shape into balls, let rest a bit and then roll out into thin plat’ln (slices) of 12 cm Ø. Let … Read more
Try this delicious cake recipe: Cut Schrippen into narrow slices and pour hot milk over them. Dice onion and sauté until translucent. Stew parsley briefly. Add steamed onion/parsley and eggs to bread mixture and knead for 30 minutes. Season heartily with a little nutmeg, pepper and salt. Grease the gugelhupfform. Layer the potato dumpling dough … Read more
Blanch (scald) tomatoes, peel and quarter. Peel and dice the onions. Peel the apple, remove the core and cut into cubes. Mix everything together with half the sugar, stirring continuously over a medium gas flame until it becomes a thick paste. Bring the remaining sugar with vinegar to a boil, make about 5 min and … Read more
Ingredients
Peel the onions, halve them and cut them into fine strips. Peel the ginger as well and chop very finely. Peel the rhubarb stalks, remove woody parts and cut into the remaining flesh into 3 cm long pieces. Bring all ingredients except the rhubarb to a boil in a wide pot and simmer gently over … Read more
For the coconut-pineapple cake, preheat oven to 170 °C top/bottom heat. Line baking tray with baking paper. Cut pineapple into pieces. Separate eggs, beat egg whites with 1/3 of the sugar until stiff. Beat yolks with remaining sugar and vanilla sugar until very foamy. Add buttermilk. Gradually add flour, baking powder and chocolate. Add half … Read more
Mix buckwheat flour and flour, stir with 3/8 l cold water and swell for 20 minutes. Fold in eggs, add a little salt and sugar. Brush a small frying pan thinly with oil and bake 6 pancakes in it, one after the other. Chop 2/3 of the dill, mix with the crème fraîche. Peel and … Read more
Lightly mix the egg whites with a fork and add the remaining ingredients. Knead quickly by hand to form a dough. Add more sugar to taste. Cover with a plate and leave to cool for 1 hour. Cut tablespoon-sized pieces from the dough, roll into a ball and roll in sugar. Place on a greased … Read more
Rinse the arugula. Put in a frying pan dripping wet and sauté just until it has just collapsed. Drain in a sieve and squeeze lightly, then chop coarsely with a chopping knife. Bring the cow’s milk and salt (1) to the boil. Add semolina and cook on low heat for four to five minutes, stirring … Read more