Poppy Seed Pancakes

For the poppy seed pancakes, mix the milk with eggs, sugar and salt. Add the flour and mix well. Add the poppy seeds and mix again. Let the dough rest for about 20 minutes. Heat the oil in a shallow pan and, starting from the center, pour in enough batter to thinly cover the bottom … Read more

Spicy Pancake Casserole

For the spicy pancake casserole, first prepare the pancake batter. For this, mix all the ingredients together and bake thin pancakes from it in a pan. Season the crème fraîche well with salt and pepper. Cut the young onion into fine rings, place the bacon on a baking tray and fry in the oven at … Read more

Steamed Shrimp Tofu Steak with Soy Chili Sauce

Place 3 shrimp in each tofu block. (Pre-drill with the handle of a mocca spoon if necessary). Place in a steamer (bamboo basket or pot with insert) and cook at 95 °C for about 10 minutes. Meanwhile, for the soy chili sauce, slice the green onion into fine rings and finely chop the garlic and … Read more

House Friends Vegan

For the house friends No-egg with water and sugar until frothy, chop the chocolate coarsely. Chop the nuts and raisins a little in a blitz chopper or with a chopping knife. Knead all ingredients together, add a tiny pinch of salt and season with cinnamon, cloves or cardamom as you like. I find without everything … Read more

Poppy Seed Cake

For the poppy seed cake, separate the eggs. Cream butter and powdered sugar. Stir in the yolks one at a time. Mix in hazelnuts, vanilla sugar, poppy seeds, cinnamon and salt. Beat the egg whites with the granulated sugar until stiff and gently fold into the poppy seed and nut mixture. Butter a springform pan … Read more

Strawberry Orange Jam

For the strawberry-orange jam, wash, clean, halve and weigh the strawberries. Mix with the preserving sugar. Puree the fruit. Squeeze the oranges and lemon and mix the juice into the strawberry mixture. Bring to a boil in a saucepan. Skim off the foam (tastes very good cold on rolls). Boil the strawberry-orange jam while stirring … Read more


First prepare a dampfl from yeast, 250 ml milk, sugar and salt and let it stand until it rises. Then sift the flour into a large bowl, stir in the dampfl and mix with lard, egg, egg yolk and the remaining milk until a firm dough is formed. Knead the dough well several times and … Read more

Poppy Seed Muffins with Lemon Glaze

For the poppy seed muffins with lemon glaze, preheat the oven to 180 degrees and place the paper cups in the muffin tray. In a bowl, mix flour, poppy seeds, salt, baking powder and baking soda. In a second bowl, beat butter and sugar until creamy. Add eggs and mix well. Then gently add the … Read more

Strawberry and Cream Flummery

For the Strawberry-Obers Flammerie, wash the strawberries, remove the blossom end and cut into pieces. Set aside. Put the milk and the whipped cream together in a high saucepan (remove 3 tablespoons full beforehand to mix the cornstarch) and bring to the boil. Mix the cornstarch with the sugar in 3 tablespoons of milk-cream mixture … Read more