Nomsphere

For the dark chocolate mousse with almond hips, melt dark chocolate in a water bath. In a bowl, beat the egg yolks with sugar until foamy and mix with the chocolate mixture. Stir in the espresso, cognac and a pinch of salt. Finally, carefully fold in the whipped cream. Pour the mousse into suitable glasses … Read more

Cook the Fleckerln in salted water until al dente. Fry the chopped onions in oil. Add the diced cabbage and season with a splash of vinegar, salt, pepper and caraway seeds. Add a little water and cook for about 30 minutes. Mix the steamed cabbage with the Fleckerln.

For the potato soup with chanterelle peel and dice the potatoes. Clean and dice the leek and carrot. Sauté everything together in the fat, pour in the vegetable stock and cook for 15 minutes. Dice the bacon and fry it in a frying pan. Clean the chanterelles and fry them for 8 to 10 minutes. … Read more

For the strudel with lamb mince, finely chop the onion and sauté with the olive oil in a large frying pan until translucent (medium heat). Then add the lamb and fry until cooked through. Dice the fennel, bell bell pepper and garlic and add to the lamb, sauté briefly and pour the tomato sauce (diced). … Read more

For the kale chips, wash the leaves well one by one under cold water. Then remove the stalk from the leaves, preferably with scissors. Pluck or cut into pieces. The pieces should not be too small – they will lose some of their size later. Collect the washed cabbage pieces in a bowl. Mix a … Read more

For the Tortellini with Sweet Thai Chili Sauce, cook the tortellini according to package directions. Place in a pan, mix with brisket until cream cheese is dissolved and mix with sour cream. Serve immediately.