Asian Pumpkin Cream Soup

Rating: 3.0 / 5.00 (11 Votes)

Total time: 45 min

Servings: 4.0 (servings)




A great pasta dish for any occasion:

25 min, just peel and seed the pumpkin and cut into small cubes. Peel and chop shallots, soften with ginger in a little coconut milk. Make pumpkin cubes in the coconut milk. Blend with a hand blender and season with the lime juice and pepper.

Correct each soup according to consistency with a little coconut milk or water. Serve in deep plates.


Klaus Wagner, Sommelier at Landhaus Bacher

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