Nomsphere

For the fried plaice fillet on mashed mint-pea peas, first prepare the mash. To do this, peel the potatoes and boil them in salted water until soft. Drain the potatoes, return them to the saucepan, add the peas and butter and mash coarsely with a fork or potato masher. Season to taste with salt and … Read more

Quarter tomatoes, remove seeds and cut into 1 cm pieces. Preheat oven to broil setting. Crush garlic cloves with a wide knife blade so that only the skin bursts open and can be easily removed. Toast bread slices in heated oven on both sides until golden brown (top rack). Cut basil leaves into fine strips. … Read more

Beat eggs and sugar until foamy. Mix in flour, nuts, chocolate, raisins and aranzini. Spread the mixture on a baking tray lined with baking paper to a thickness of 1 cm. Bake in preheated oven at 180 °C for about 15 minutes until golden brown. Cut into 1.5 x 4 cm pieces while still hot … Read more

Cut the goat cheese into slices. Finely chop the olives. Cut the avocado in half, remove the pit and free the flesh from the skin. Cut into small cubes. Mix the olives and avocado in a bowl. Add a dash of olive oil and some lemon juice. Cut the baguette into not too thin slices. … Read more

For the strawberry orange punch, wash and quarter the strawberries. Pour Cointreau over them and refrigerate for about 2 hours. Freshly squeeze the orange juice and add to the marinated strawberries along with the Prosecco. Chill the punch again for at least 2 hours before serving.

For the snack roll, cut the roll in half and spread with a little butter. Cover with lettuce, cucumber slices and feta. Wash the cocktail tomatoes and cut them in half – as well as the olives – and place them on top of the feta. Cook the thin bacon slices in the microwave for … Read more

For Salade française, divide salad mixture evenly among 4 plates. Remove the green stalk from the tomatoes and cut into cubes. Also distribute on the plates. Slice the fennel bulb into fine strips with a cucumber slicer. Arrange them on the salad bed as well. Place the ingredients for the dressing in a screw-top jar … Read more

Preheat the steamer to 100°C. Mix the ingredients for the marinade. For the steamed Mediterranean chicken drumsticks, wash the chicken drumsticks, pat dry, brush with marinade and place on the unperforated tray. Steam for 30 minutes. Then add the diced vegetables, pour the remaining marinade and steam for another 12 minutes.

Place the well boned salmon trout fillets skin side down in a container. For variation I, mix the spices and sprinkle over the fish. Cover with plastic wrap and let marinate for 1-2 days. For Variant II, finely grind pepper, coriander and bay leaf in a discarded coffee grinder or place in a cloth and … Read more

For the salad with ham, peel and chop the onion. Mix with mustard, sugar, vinegar, horseradish, salt and pepper. Mix well orange juice and oil. Wash the watercress, shake dry and remove the coarse stems. Clean, rinse and slice the radishes. Arrange everything with the ham on 4 plates. Drizzle dressing on top. Grate Parmesan … Read more