Nomsphere 
For the vegetable pizza, put all the ingredients for the dough in a bowl and mix together. Knead the dough well. Then roll out the dough and spread with tomato paste. Top with vegetables of your choice. At the end, spread the mozzarella on the dough. Bake at 175 °C for about 20 minutes. Keep … Read more
To make the chicken lemon soup, clean the chicken, place in a large saucepan and cover with cold water. Peel the lemons thinly and squeeze. Add lemon zest to chicken, set juice aside. Add bay leaf, 1/ 4 bunch mint and 1 teaspoon salt to chicken; simmer over low to medium heat for 1 1/2 … Read more
For the beef tartare, chop the beef fillet very finely with a knife. Put the egg yolk in a bowl and then add the shallot, parsley, capers, anchovies and gherkins and mix well. Finally, add the chopped fillet. Mix everything well. Season with the remaining ingredients and serve the beef tartare with toast.
Puree the raspberries with a hand blender. Mix the berry puree in a saucepan with the preserving sugar and lemon juice. Bring the mixture to the boil and boil for approx. 4 minutes until bubbling. Then make a jelly test. Immediately pour the hot jam into jars and seal them.
Heat the lard. Brown the meat and onions. Only very lightly browned. The principle is the same as with the goulash. Add all jalapenos, garlic, spices except fresh herbs and roast for 5 min. Add clear soup and tomatillos and simmer quietly for 2 to 3 hours (+-). The meat must be tender. Add the … Read more
For Bloody Halloween popcorn, prepare the popcorn. Homemade popcorn is best here because it is greasier. If you buy ready-made popcorn, spray it with shortening. Then simply sprinkle paprika powder over the popcorn and they are spooky “bloody”.
For the crispy duck on a bed of bean sprouts, bring the water to the boil with the 5-spice powder, star anise, Szechuan pepper, salt and the whole garlic clove. Boil the duck fillet in it for 15 minutes and then let it steep in the broth for 1 hour. Remove the fillet from the … Read more
For the eggnog cookies, mix the coconut flakes with eggnog and let stand in the refrigerator for about 30 minutes. Melt the white Lindt chocolate and butter over steam and mix well with the chilled mixture. Then chill the mixture again for about 30 minutes. Form small balls from the mixture, roll in the remaining … Read more
Layer the spruce tips in a large glass jar, sprinkling the sugar in between. Press everything down well and screw the jar shut. Leave the sealed jar on the windowsill for about two to three weeks. Strain the syrup through a filter bag and fill into boiled bottles.
Cut chicken breast into cubes. Fry cashews and chilies separately, cut chilies into larger pieces. Cut spring onions into slices. Fry diced chicken breast in frying pan or wok until almost cooked. Remove. Then briefly sauté the chilies, cashews, onions and scallions and add chicken soup, oyster sauce and soy sauce. Add chicken breast cubes … Read more