Nomsphere

Peel the onions and chop them coarsely. Melt the butter in a casserole. Sauté the onions in it. Melt the meat extract in a little water and add it. Pour the Marc. Close the pot and cook the onions at a very moderate temperature for about 2 hours until soft. Season with a little salt … Read more

For the salad with chicken, toast the pine nuts. Wash the berries. Wash the meat, pat dry and cut into strips. Heat 2 tablespoons of oil, fry meat in it for 3-4 minutes, turning. Season with salt and pepper, remove. Wash lettuce. Puree 125 g blueberries, sugar, mustard and vinegar. Season with salt and pepper. … Read more

Pasta dishes are just always delicious! Carve each whole chicken into eight pieces, chop neck and back, fry in oil butter until brown. Remove chicken parts, sauté garlic, onions, carrot. Add chicken (without breast), extinguish with wine and vinegar. Put in the oven for 20 minutes, then add the breast and bake for another 20 … Read more

Pasta dishes are always a good idea! * Small chopped garlic and the pine nuts with a little salt in a mortar hearty crush. * Plucked basil leaves in the mortar form and the whole thing together further to prepare a paste. * Meanwhile, gradually add the olive oil. * Grate the parmesan and fold … Read more

For the dough, sift flour into a suitable bowl, crumble curd over it, mix with flour. Add water, sprinkle with salt. Knead everything into a smooth dough. Leave to rest in the refrigerator for one hour with the lid closed. During this time, cook the topping: Peel the onions, chop coarsely. Saute in the butter … Read more

Season chicken breast fillets with salt and cayenne pepper and dust very thinly with flour. Heat the oil and fry the fillets all around for about 4 min. Set the roasting pan aside, covered, and re-cook the fillets. 2. For the dip, mash drained pineapple with 3 tbsp pineapple juice. Stir in the remaining ingredients … Read more

Dice celery, melt sugar until golden brown, add butter, salt, celery, saffron, pepper and water and cook for five minutes until soft. Cook the mussels with a little less than a quarter of the oil at high temperature for four minutes. Remove from shells. Finely dice citrus peels, blanch five min, drain. Chop basil (except … Read more

For the chicken breast in curry sauce, wash the meat, pat dry and season with salt and pepper. Preheat oven to 200 °C and butter a baking dish. Prepare curry cream sauce according to package instructions and season with curry powder and Szechuan pepper. Peel and quarter the pears, remove the core and dice the … Read more

For the eggnog cherry cake, wash, stem and pit the cherries. Coarsely chop the chocolate. Grease a deep baking tray or shallow roasting pan (approx. 32 x 390 mm) and sprinkle with breadcrumbs. Stir butter, salt and sugar until creamy. Add the eggs one by one. Add flour, eggnog and chocolate. Spread the dough on … Read more

The eggs are beaten accurately at the beginning, adding a pinch of salt. The butter is left out and mixed with half a liter of cow’s milk and the eggs. Then add the flour and mix everything together to form a dough, which is shaped into a dumpling. Draw a large linen cloth through boiling … Read more