Nomsphere 
For the lasagna alla contessa, peel garlic and onions, cut bacon into small cubes. Peel and finely chop the carrots and celery. Brown the bacon briefly in butter, then sauté the vegetables until translucent. Add the meat and brown vigorously. Pour in wine and let it evaporate. Stir in tomatoes, add milk and season with … Read more
A great cake recipe for any occasion: Beat butter until small peaks form. Add sugar and repeatedly beat everything together until hearty. Then beat in one egg at a time. Stir in flour, cornmeal and baking powder. Stir in the slightly warmed rum and saffron together. Add to the batter form with the orange and … Read more
Maybe your new favorite bean dish: Preliminary note: The ” beef bone meat ” is created from 2 kg of meat bones from the beef. Attention. If you use canned beans, be sure to use the water as well. If you use fresh beans, “over-wave” them briefly at the beginning, pour away the water and … Read more
For the Regensburg sausage salad, first remove the skin from the Regensburgs and slice them together with the black pudding. Rinse radishes and cut into eighths. Drain the cornichons and collect the liquid. Cut into thin slices. Cut apple into quarters, remove core and cut into pieces. Clean spring onions and cut into fine rings. … Read more
For the aspic shrimp on toast, soak gelatin in warm water, squeeze out and dissolve in warmed fish stock while stirring. Peel and crush garlic and stir in together with plucked fennel greens and chervil. Add salt and pepper. Place shrimp in bowls and pour liquid over them. Place in refrigerator and allow to set. … Read more
For the beef roulades, lay the slices of meat side by side on the surface and spread evenly. If still present, carefully score the edges of the fat, avoiding damaging the meat if possible. Season the meat with pepper and season with salt, spread with mustard and top each with a slice of bacon. Peel … Read more
A special terrine mold is not necessary, the filling is simply wrapped with dough. Mix the flour and salt in a wide bowl. Cut cold butter into pieces and add. Rub together just until a small crumbly amount is formed. Add egg and water, mixing just until dough is homogeneous and holds together. Wrap dough … Read more
For Franconian Easter pancake first prepare a yeast dough from the flour, salt, sugar, yeast, lard and milk. Let it rise. Then divide into two parts. Form into loaves and let them rise again. Before baking, make crosswise incisions or score not too deep cubes with the back of a knife. Brush with egg yolk … Read more
For the arugula pesto, first roast the pine nuts in a hot pan without adding any fat. In the meantime, wash the arugula, spin dry, also wash an apricot, remove the seeds and cut into small pieces. Now finely strain the arugula together with the pine nuts, the apricot pieces and the olive oil. Season … Read more
Beat the butter with the spices, salt and powdered sugar. Mix the granulated sugar with the egg whites and beat until creamy. Fold the egg whites into the butter mixture alternately with the sifted flour. Using a rectangular template, spread the mixture onto the lightly greased and floured baking sheet and bake the pastry at … Read more