Bostneulis Kerdsi – Georgian Vegetable Platter
A bean recipe for every taste: Grind the walnuts. Mix with crushed garlic cloves and vinegar. Season with salt, pepper and coriander. Cut pomegranate in half and scoop out the seeds. Cut washed melanzane into slices. Roast in hot oil on both sides. Drain on kitchen paper. Clean leeks and cut into rings, leaving a … Read more