A great cake recipe for any occasion:
150 g Gem. hazelnuts 1/2 package baking powder
2 eggs
Heat honey and oil and let cool, then add all ingredients for the dough
add all the ingredients for the dough, knead with a mixer until smooth, rest for 2 hours, then roll out on a baking sheet lined with parchment paper and bake.
and bake.
Circuit:180 to 200 degrees , 2nd slide bar v. U.160 to 180 degrees , convection ovenca. 30 min.Spread the cooled cake with fondant icing, mark rhombuses,
cover with candied fruit cubes and set. Cut on top in
cut into pieces.
Ag
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