Coarsely chop the washed goutweed – also called Geissfuss. Make a marinade with the olive oil, salt, red wine vinegar, pepper and honey (sugar). Add the rosemary needles, garlic and onions and mix everything together with the goutweed.
Sprinkle with washed and chopped herbs.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!
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