Fisole Salad

For the green bean salad, boil the water with salt, then put the green bean and cook for about 10 min until soft, then drain. Mix well sour cream, onion, salt, sugar and cooking water.

Add more salt if necessary. Mix beans with marinade and leave to marinate for a few hours in the refrigerator.

Preparation Tip:

The Fisole Salad is especially tasty if you make it with bacon cubes. These give it a slightly savory note.

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