FillingRating: 3.6129 / 5.00 (31 Votes)Total time: 30 minServings: 20.0 (Filling)Ingredients: 1 pack(s) Ripe tomatoes should also taste like such, peeled, seeded and chopped (I have also already omitted the coring and peeling...) 1 Egg 1 Lemon (juice and grated) 50 ml Whipped cream 20 Ripe tomatoes should also taste like such, peeled, seeded and chopped (I have also already omitted the coring and peeling...) Granulated sugar Butter FlourInstructions: Filling Related Recipes: Semolina Guglhupf with Curd Poppy Seed FillingFor the semolina guglhupf with curd poppy seed filling, first prepare the two fillings. For the poppy seed... Birthday Sponge Cake with Raspberry and Curd FillingFor the birthday sponge cake with raspberry and curd filling, first prepare the sponge. To do this, whisk the... Sponge Cake Roulade with Chestnut FillingTry this delicious cake recipe: Preheat stove to 220 degrees. Line the back of a rectangular baking sheet with... Zucchini Pancakes with Bell Bell Pepper FillingFor the dough, finely grate the zucchini on a raw vegetable grater and squeeze well. Mix with water, flour... FillingFilling Steamed Wan Tan with Chicken MeatFor steamed wan tan with chicken, rinse the morels and soak in warm water for 20 minutes. Clean the spring... Spicy Braided BreadPreheat the oven to 200 °C. Line a baking tray with baking paper. For the dough, quickly knead all... Stuffed Beet – BeetRemove the peel from the cooked beets, cut them evenly at the root (so that the beets can stand stably)... Gingerbread FillingsMix all ingredients for both filling I and II and season well. Roll out the gingerbread dough (see recipe for... Nut WreathMix the ingredients for the shortcrust pastry roughly with a hand mixer (dough hook). Next, knead the dough...