For the colorful skewer with chicken, bananas in bacon and brunch curry sauce, first cut the chicken breast into cubes of about 1.5 cm, season with salt and pepper and mix with 2 tablespoons of oil.
Cut bananas into thicker slices, wrap with a slice of pancetta.
Thread alternately with chicken, banana and vegetables on the wooden skewers.
Mix brunch curry with a cup of natural yogurt, season with a little salt and pepper and serve with grilled skewers.
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